Ghee (clarified cow's butter) from Senegal
Called Neebam Cirmé in Pular – Originally from Fouta Toro
Available in 200g and 500g
Born from ancestral know-how passed down from generation to generation in the families of Fouta Toro, this clarified butter is obtained from pure cow's milk, slowly heated to remove water and impurities. The result: a melting texture, a beautiful golden color, and a delicately nutty taste.
Known as ghee in India and Neebam Cirmé in Pular, it is prized for both its culinary and cosmetic qualities.
Benefits and uses :
In the kitchen :
Ideal for high-temperature cooking (does not burn).
Perfect for seasoning rice, couscous, sauces, or pastries.
As a treatment :
Deeply hydrates dry, sensitive, or damaged skin.
Natural hair treatment: Nourishes, strengthens, and adds shine.
Can be used as a restorative balm or relaxing massage.
A natural product, without additives, respecting the traditional know-how of Fouta Toro.
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