Fresh vegetables
Local Vegetables in Senegal: A Rich and Seasonal Offer
At NANDA SÁ, we are committed to offering you fresh, quality products. Our selection varies seasonally, allowing you to enjoy local produce at its peak.
• Cherry tomatoes : Grown mainly in the river valley, they are available from November to May, prized for their sweet taste.
• Onions : Essential in Senegalese cuisine, they are produced in large quantities, particularly in the Niayes region, with year-round availability.
• Chili peppers : Different varieties, such as the Habanero, are grown, particularly in the Senegal River delta, with a harvest from June to September.
• Bissap leaves : Used in various culinary preparations, they are harvested mainly from July to September.
• Cassava leaves : Prepared in sauce, they are a source of vegetable protein, available from June to August.
For an authentic and healthy culinary experience, explore our range of local products, carefully selected according to the seasons.
Contact us for more information on our fresh, quality products.
English 
French 
Portuguese