Harvested by hand from the natural salt flats of the Cacheu region, this fleur de sel is the result of artisanal work passed down from generation to generation. Formed on the surface of evaporation ponds by the sun and wind, it is then delicately picked to preserve its fine texture and unique flavor.
Quality & Flavor :
Pure, unrefined, with no additives.
Delicate aroma and crunchy crystals enhance any dish.
Ideal for finishing dishes: grilled meats, fish, salads, desserts, or even chocolate.
Responsible Salt :
Supporting the local economy: Each sachet contributes to the empowerment of women producers and small farmers in the region.
Sustainable production methods: without industrial machinery, respecting coastal ecosystems.
Short supply chain: harvested, packaged, and sold with controlled traceability.
Fleur de Sel from Guinea-Bissau is much more than just a seasoning: it's a gesture towards tasty, responsible and supportive food.
Coming from the fertile terroirs of Casamance and Guinea-Bissau, our cashew nuts are harvested when ripe, then carefully sorted to guarantee optimal quality.
Characteristics :
Raw, unprocessed: ideal for local processing or export.
Excellent flavor and natural oil content.
Suitable for roasting, making into paste, butter, or snacks.
Uses :
• Agro-industry
• Artisanal or semi-industrial processing
• Export to international markets
A local, sustainable product with high added value, serving regional economic development.
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