At NANDA SÁ, we are committed to offering you fresh, quality products. Our selection varies seasonally, allowing you to enjoy local produce at its peak.
• Mangoes : Available mainly from May to August, varieties like Kent offer juicy and sweet flesh. • Papayas: Present from June to September, the Solo variety with pink flesh is appreciated for its sweetness. • Bananas : Available from July to October, local bananas, particularly from Casamance, are known for their unique flavor. • Citrus fruits : Tiger oranges, tasty and less acidic, are harvested from November to March. • Exotic fruits : Soursop and guava, offering distinct flavors, are available from September to December.
For an authentic and healthy culinary experience, explore our range of local products, carefully selected according to the seasons.
Contact us for more information on our fresh, quality products.
Local Vegetables in Senegal: A Rich and Seasonal Offer
At NANDA SÁ, we are committed to offering you fresh, quality products. Our selection varies seasonally, allowing you to enjoy local produce at its peak.
• Cherry tomatoes : Grown mainly in the river valley, they are available from November to May, prized for their sweet taste. • Onions : Essential in Senegalese cuisine, they are produced in large quantities, particularly in the Niayes region, with year-round availability. • Chili peppers : Different varieties, such as the Habanero, are grown, particularly in the Senegal River delta, with a harvest from June to September. • Bissap leaves : Used in various culinary preparations, they are harvested mainly from July to September. • Cassava leaves : Prepared in sauce, they are a source of vegetable protein, available from June to August.
For an authentic and healthy culinary experience, explore our range of local products, carefully selected according to the seasons.
Contact us for more information on our fresh, quality products.
At NANDA SÁ, we are committed to offering you fresh, quality products. Our selection varies seasonally, allowing you to enjoy local produce at its peak.
• Sweet potato : Grown year-round, the harvest is best outside the rainy season, when the tubers are less prone to rotting due to excessive moisture. • Cassava : Grown mainly during the rainy season (June to September), it is harvested between 8 and 12 months after planting. The roots are used for various food products, while the leaves, rich in vitamins A and C, are eaten as a vegetable.
For an authentic and healthy culinary experience, explore our range of local products, carefully selected according to the seasons.
Contact us for more information on our fresh, quality products.
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